ISSN: 0034-6659
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This journal is pre-published through Emerald EarlyCite. Issues are made available before the official publication date - look for the EarlyCite symbol
on the journal's table of contents page. If no EarlyCite issues are available, this indicates recent official publication.
Nutrition & Food Science offers easily readable, accessible coverage of this complex and dynamic field and also covers consumer and family health issues.
Current thinking on food and nutrition is apt to change frequently as new research is published and medical, environmental, or other scientific evidence brought to light. The journal aims to reflect contemporary thinking so that professionals in the food and nutrition field can keep pace with developments and look at current preoccupations from industry, health, and public perspectives.
The journal's emphasis on the practical application of ideas, famous brand case-histories and experiences of well-known manufacturers means that its concise, readable content is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
Nutrition & Food Science is available as part of an online subscription to the Emerald Healthcare Management Subject Collection. For more information, please email collections@emeraldinsight.com.

This journal is a member of and subscribes to the
principles of the Committee on Publication Ethics.