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British Food Journal

An international multi-disciplinary journal for the dissemination of food-related research

ISSN: 0007-070X
Ranked by Thomson Reuters (ISI)
Full text online
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Information: Journal information  |  Editorial Team  |  Author Guidelines
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Information Page

After over 100 years of publication, the British Food Journal (BFJ) continues to be highly respected world-wide for its broad and unique interdisciplinary coverage of food-related research. The journal has a strong commitment to publishing the latest food research from around the globe, all of which is reviewed and adjudicated by an international editorial board of leading experts. With its independent analysis and informed insights, it provides a vital communications link between all sectors of this dynamic industry, keeping the reader abreast of topical issues and emerging trends.

Publishes:

• Fundamental and applied research on many aspects of food
• Reviews of topical and/or controversial subjects which inform and stimulate debate
• Case studies which highlight potential problems and illustrate successes in processes and techniques
• Special issues either on topical themes or resulting from relevant conferences. Conference organisers are encouraged to approach the Editor with publication proposals
• Book reviews and/or evaluation of other literature and multimedia information packages.

Coverage includes:

• Consumer choice, preferences and concerns
• Food-related health education: risk assessment, management and communication
• Marketing, distribution and retailing
• Development of all aspects of quality assurance practices and strategies
• Food analysis, control, composition, contaminants, additives and toxicology
• Food safety and its management, including chemical, microbiological and physical hazards, prerequisite programmes, HACCP, hygiene, training, etc
• Food handlers' knowledge, attitudes and practices
• Nutrition, healthy eating and vegetarianism
• Food supply and sustainability
• Food and sales law
• Novel aspects of food production and new product development

British Food Journal is Indexed and Abstracted in:

• Emerald Management Reviews
• Autographics
• Biodeterioration Abstracts
• Cabell's Directory of Publishing Opportunities in Management
• Collectanea Corporate
• Current Citations Express
• Dairy Science Abstracts
• EP Collection
• Food Science & Technology Abstracts
• Global Health
• Health & Safety Science Abstracts
• Health Source
• Hospitality and Tourism Index
• Innovative
• INSPEC
• International Food Safety News
• (ISI) Current Contents
• (ISI) Research Alert
• (ISI) Science Citation Index
• (ISI) SciSearch
• Manning & Napier
• MasterFILE
• Medicine & Health
• Nutrition Abstracts & Reviews
• OCLC
• Telebase
• World Agriculture, Economics & Rural-Society Abstracts

British Food Journal is available as part of an online subscription to the Emerald Industry and Public Sector Management Subject Collection. For more information, please email collections@emeraldinsight.com.

This journal is a member of and subscribes to the
principles of the Committee on Publication Ethics.