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Nutrition & Food Science

Nutrition & Food Science


ISSN: 0034-6659

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This journal is pre-published through Emerald EarlyCite. Issues are made available before the official publication date - look for the EarlyCite symbolIcon: EarlyCite.on the journal's table of contents page. If no EarlyCite issues are available, this indicates recent official publication.


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Unique attributes

Nutrition & Food Science offers easily readable, accessible coverage of this complex and dynamic field and also covers consumer and family health issues.

Topicality

Current thinking on food and nutrition is apt to change frequently as new research is published and medical, environmental, or other scientific evidence brought to light. The journal aims to reflect contemporary thinking so that professionals in the food and nutrition field can keep pace with developments and look at current preoccupations from industry, health, and public perspectives.

Key benefits

The journal's emphasis on the practical application of ideas, famous brand case-histories and experiences of well-known manufacturers means that its concise, readable content is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.

Key journal audiences

Coverage

Nutrition & Food Science is indexed and abstracted in:

 

Nutrition & Food Science is available as part of an online subscription to the Emerald Healthcare Management Subject Collection. For more information, please email collections@emeraldinsight.com.

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This journal is a member of and subscribes to the
principles of the Committee on Publication Ethics.

Sample Articles

  • Dietary factors and fertility in women of childbearing age
    Emma Derbyshire
    Volume: 37 Issue: 2; 2007
    View Abstract | HTML | PDF

  • Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions
    Emily A. Wilson and Barbara Demmig-Adams
    Volume: 37 Issue: 3; 2007
    View Abstract | HTML | PDF


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